There are certain occasions when you just want to celebrate and not be anchored to the kitchen through your entire event. For most people this means that the entire group goes out to a restaurant. Restaurants will definitely keep you out of the kitchen, but they are also loud, crowded and want to turn your table over as quickly as possible to get more people into the seats.
When you call Dinner, then Dessert to handle your dinner party we arrive early in the day and prep your meals, create the food fresh and clean up after ourselves at the end of the evening.
We are happy to be a part of your celebration! Dinner, then Dessert can accommodate sit down dinner parties of up to 12 people, or buffet gatherings for up to 50.
Service rates vary depending on types of food and number of people, so please just email or call us and we will be happy to get a quote to you within 24 hours.
Most Popular Dinner Party Menu
Antipasto Platter
Crispy Polenta with Caramelized Mushrooms
Panzanella Caprese
Shrimp Scampi in a Wine Butter Sauce with homemade pasta
Roasted Garlic Bread with fresh shaved parmesan
Italian Classic Tiramisu
The Dinner Parties menu is completely custom and pulls from a database of over 1000 recipes. Because of this, its impossible to provide a complete list of available entrees.
In an effort to get your brain and your stomach thinking, we are listing ten choices for each course.
Top Ten Ordered Appetizers:
Apple & Goat Cheese Crostini with Honeyed Walnuts and Crisp Bacon
Corn Fritters with Jalapeno Marmalade
Feta Cheese Truffles with Mediterranean Antipasto Platter
Ham and Cheese in Puff Pastry
Mini French Onion Gruyere Tarts
Peach and Blue Cheese Bites
Polenta Bites with Caramelized Mushrooms
Portobello Mushrooms Stuffed With Gouda Cheese and Salami
Spanish Chorizo Meatballs
Tomato and Goat Cheese Tarts
Top Ten Ordered Salads:
Beet Salad with Almond Butter and Gorgonzola Bomboloni
Chicken Cobb with Sherry Shallot Vinaigrette
Chinese Chicken Salad with Fresh Miso Dressing
Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
Endive-Radicchio Salad with Pancetta and Gorgonzola
Feta cheese salad with prosciutto, figs, and toasted pistachios
Homemade Caesar with Parmesan Crisps
Mixed Greens grapes, apples, celery, walnuts creamy blue cheese dressing
Panzanella Caprese
Roasted Bell Pepper and Warm Goat Cheese Salad
Top Ten Ordered Main Courses:
Duck Breasts with Citrus Port Cherry Sauce with Steamed Seasonal Vegetables
Filet of Beef Au Poivre with Souffléed Macaroni and Cheese
Grilled Lamb Chops with Curried Couscous and Zucchini Raita
Grilled Ribeye with Onion-Blue Cheese Sauce with Parmesan Roasted Butternut Squash
Honey Soy Broiled Salmon with Wasabi Mashed Potatoes and Ginger Roasted Carrots
Miso-Glazed Sea Bass with Roasted Asparagus
Peppercorn Roasted Pork with Vermouth Pan Sauce and Buttermilk Shallot Mashed Potatoes
Provencal Rack of Lamb with Roasted Tomatoes
Short Ribs Braised in Coffee Ancho Chile Sauce
Veal Scallopini with Brown Butter and Capers with German Spaetzle
Top Ten Ordered Desserts:
Dark Chocolate Grand Marnier Cheesecake with Chocolate Whipped Cream
Green Tea White Chocolate Ice Cream with Genoise
Italian Classic Tiramisu
Mexican Chocolate Pots de Crème Cinnamon Whipped Cream
Mixed Berry Bread Pudding with Lemon Whipped Cream
Mocha Mousse Cups with Marinated Berries
Neapolitan Cheesecake with brûléed bananas
Nutella, Strawberry and Fresh Whipped Cream Crepes
Pound Cake with Carrot Cake Ice Cream and Cream Cheese Icing
Stracciatella Tortoni Cake with Espresso Fudge Sauce
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Contact Us: Phone:
202.556.3605 Email:
Contact@DinnerthenDessert.com
Copyright © 2010 Dinner, then Dessert, All rights reserved.
